On July 7, pupils from course KA 16 of the Hector Seminar explored the versatile possibilities offered by 3D food printers. Under the guidance and supervision of Cluster Young Scientists Saskia Braun, Maximilian Elter, Clara Vázquez-Martel and Pascal Kiefer, they learned the theoretical and practical basics of designing and printing with mashed potatoes, pasta dough and chocolate.
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